|
We cook in 100% cholesterol free vegetable oil.
* Spicy ** Hot and Spicy
 |
| 1. | Spring Roll | $3.50 |
| Shredded onions, carrots, and taro with ground chicken & pork wrapped in rice paper, deep-fried golden brown and served with house chili garlic sauce | ||
| 2. | Summer Roll | $3.95 |
| Shredded lettuce, basil leaves, bean sprouts, cucumbers, shrimp, and chicken wrapped in steamed rice paper, served with house special hoisin sauce | ||
| 3. | Vegetarian Roll | $3.95 |
| Stir-fried shredded vegetables with bean curd wrapped in steamed rice paper & served with house special hoisin sauce | ||
| 4. | Vietnamese Pancake | $8.95 |
| Crispy Vietnamese pancake stuffed with shrimp, pork, onions, bean sprout, and scallions over a bed of lettuce, with basil leaves and sweet garlic sauce |
| 1. | Wonton Soup | $3.75 |
| Fresh wonton wrapped with ground chicken and pork in clear broth with thin slices of chicken, garnished with cilantro and scallions | ||
| 2. | Vietnamese Hot & Sour Soup | $3.75 |
| Fresh shrimp or chicken in hot & sour spicy broth, topped with red & green peppers, pineapple, celery, and tomatoes garnished with vietnamese spicy herbs | ||
| 3. | Asparagus Crab Meat Soup | $4.25 |
| Fresh white asparagus and ground crabmeat, in creamy broth with light egg white | ||
| 4. | Pho | $7.95 |
| Sliced beef with rice noodles in clear beef broth, served with bean sprouts, basil leaves, scallions, cilantro & hoisin sauce | ||
| 5. | Hu Tieu Dac Biet | $7.95 |
| Sliced chicken, pork, shrimp, squid, crabmean and fish ball with rice noodles in clear chicken broth, topped with scallions and cilantro |
Shredded lettuce, cucumbers, mint leaves, bean sprouts, garnished with roasted ground peanuts, |
|
served with chili garlic sauce, with your choice of the following items: |
|
| Chicken, Beef, Pork, Spring Roll, and Vegetarian (mixed vegetables and tofu) | $7.95 |
| Shrimp | $9.95 |
Your Choice of: |
Beef, Chicken, Tofu, or Pork |
$8.95 |
Shrimp or Scallop |
$11.95 |
|
| 1. | Hu Tieu Xao |
| Stir-fried rice noodles with shredded mixed vegetables and egg in a garlic sauce, topped with roasted ground peanuts | |
| 2. | Mi Xao Kho |
| Egg noodles stir-fried with assorted vegetables in light Vietnamese seasoning topped with cilantro & scallions | |
| 3. | Mi Xao Don |
| Stir-fried mixed vegetables in a light ginger sauce over a nest of crispy egg noodles |
| 1. | Vietnamese Salad * | Chicken |
$8.95 |
| Shredded chicken or shrimp, mixed with onions, carrots, cabbage, and mint leaves tossed in Vietnamese garlic dressing | Shrimp |
$11.95 |
Your Choice of: |
Beef, Chicken, Pork, or Tofu |
$8.95 |
Shrimp or Scallop |
$11.95 |
|
| 1. | Xao Xa Ot ** |
| Stir-fried bell peppers, onions, and lemon grass in a light Vietnamese curry sauce | |
| 2. | Xao Cai |
| Assorted vegetables stir-fried in a light brown garlic sauce | |
| 3. | Bong Cai |
| Fresh broccoli, onions, baby corn, and carrots stir-fried in a brown sauce |
| 1. | Cube Steak | $14.95 |
| Cubed tenderloin steak marinated in house special seasonings, stir-fried with onions & served over fresh lettuce, cucumbers & tomatoes | ||
| 2. | Xao Lang ** | $13.95 |
| Chicken or Beef stir-fried with thin slices of onions, peppers, dried black mushrooms, and scallions in a peanut curry sauce |
|
|
Vietnamese Cuisine Appetizers Soup Vermicelli (Bun) Stir Fried Noodles Salad Entrees Chef's Specialty |