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We cook in 100% cholesterol free vegetable oil.
* Spicy ** Hot and Spicy
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| A1 | Satay * (Chicken) | $5.95 |
| Marinated in Thai herbs, charbroiled, served with peanut sauce | ||
| A2 | Crispy Tofu | $3.95 |
| Crisp tofu, served with Thai peanut curry sauce | ||
| A3 | Shrimp Tempura | $6.95 |
| Fresh shrimp in batter, deep-fried until golden brown, served with cucumber sauce | ||
| A4 | Vegetable Tempura | $5.95 |
| Assorted vegetables in batter, deep-fried until crispy, served with peanut garlic sauce | ||
| A5 | Thai Roll * | $4.95 |
| Crispy spring rolls with a touch of curry spice, onions, taro, ground chicken & pork, served with spicy white turnip sauce |
| S1 | Tom Yum Goong ** | $3.75 |
| Fresh shrimp or chicken, & mushrooms in hot & sour broth, garnished with scallions & Thai basil | ||
| S2 | Tom Khar Gai * | $3.75 |
| Sliced white meat chicken in coconut soup seasoned with lemon grass, galanga, lime leaves, and lime juice, garnished with chili & scallions | ||
| S3 | Vegetarian Soup | $3.75 |
| Assorted vegetables in clear broth, garnished with scallions |
| T1 | Plar Goong ** | $11.95 |
| Blushing fresh shrimp mixed with shredded onion, lemon grass, scallions & basil leaves tossed in spicy lime dressing | ||
| T2 | Yum Nua ** | $9.95 |
| Charcoil broiled strip steak sliced and mixed with shredded onions, tomatoes, cucumbers, scallions & basil leaves, tossed in spicy lime dressing | ||
| T3 | Papaya Salad * | $8.95 |
| Shredded crisp green papaya, mixed with onions, carrots, basil leaves, and tossed in garlic dressing, topped with roasted ground peanuts |
| N1 | Pad Thai | $9.95 |
| Stir fried rice noodles with shrimp, chicken, egg, peanuts, bean sprouts, scallions & Thai seasoning | ||
| N2 | Pad Thai Seafood * | $12.95 |
| Stir fried rice noodles with mixed seafood, egg, peanuts, bean sprouts, scallions & Thai seasoning | ||
| N3 | Vegetable & Tofu Pad Thai | $9.95 |
| Stir fried rice noodles with mixed vegetables, tofu, egg, peanuts, bean sprouts, scallions & Thai seasoning |
| F1 | Saigon Bangkok Fried Rice | Beef, Chicken, Pork, or Vegetable | $7.95 |
| White rice stir-fried with eggs, onions, peas & carrots with choice of meat | Shrimp or Combination | $9.95 | |
| F2 | Basil Fried Rice | Beef, Chicken, Pork, or Vegetable | $7.95 |
| White rice stir-fried with eggs, onions, red peppers, and basil leaves | Shrimp or Combination | $9.95 |
Your Choice of: |
Beef, Chicken, Pork, or Tofu |
$8.95 |
Shrimp, or Scallops |
$11.95 |
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Duck |
$14.95 |
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| C1 | Green Curry ** |
| Green curry in coconut milk with green peas, green peppers, snow peas, onions, zucchini, and basil leaves | |
| C2 | Red Curry * |
| Red curry in coconut milk with bamboo shoots, red peppers, onions, scallions, & basil leaves | |
| C3 | Yellow Curry * |
| Yellow curry in coconut milk with onion, baby corn, diced bamboo, potatoes, & squash topped with peanuts | |
| C4 | Panang Curry * |
| Stir-fried bell peppers, onions, green peas, & basil leaves in Panang curry with coconut milk | |
| C5 | Mango Curry * |
| Mango, pineapple, onions, baby corn, diced bamboo, & squash in Thai yellow curry sauce |
Your Choice of: |
Beef, Chicken, Pork, or Tofu |
$8.95 |
Shrimp, or Scallops |
$11.95 |
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| D1 | Tamarind Basil * |
| Stir-fried onions, peppers, basil, pineapple, and scallions in sweet spicy tamarind sauce | |
| D2 | Pad Kapow ** |
| Stir-fried fresh mushrooms, onions, red & green peppers in sweet hot basil sauce | |
| D3 | Pad Prik-Khing ** |
| Stir-fried fresh snow peas, red & green peppers in our own prik-khing basil sauce | |
| D4 | Spicy Takrai ** |
| Stir-fried onions, peppers, roasted peanuts, & eggplant with spicy lemon grass sauce | |
| D5 | Ginger Scallions * |
| Stir-fried fresh mushrooms, black dried mushrooms, red & green peppers in fresh ginger scallion sauce |
| SP1 | Tamarind Duck * | $14.95 |
| Grilled duck breast topped with stir-fried onions, red & green peppers, pineapple, and fresh ginger in our Tamarind sauce | ||
| SP2 | Dancing Seafood ** | $14.95 |
| New Zealand mussels, shrimp, squid, scallops, and fish fillet stir-fried with lemon grass, lime leaves, onions, and red & green peppers in our house special chili lemon grass sauce | ||
| SP3 | Pad Thalay * | $14.95 |
| New Zealand mussles, squid, shrimp, and fish fillet stir-fried with red & green peppers, bamboo shoots, and basil leaves in a coconut red curry sauce | ||
| SP4 | Eggplant & Bamboo ** | $13.95 |
| Fresh shrimp, grilled eggplant, bamboo, onions, and bell peppers stir-fried in garlic basil sauce | ||
| SP5 | Koong Pad Ped ** | $13.95 |
| Fresh shrimp in batter, bamboo, onions, red peppers, and basil leaves in red curry sauce with a touch of coconut milk | ||
| SP6 | Tamarind Catfish * | $13.95 |
| Fried Catfish fillet in sweet and sour tamarind sauce with shredded ginger, onions, pineapple chunks, peppers, scallions, and basil leaves | ||
| SP7 | Thai Salmon ** (Friday, Saturday, & Sunday only) | $14.95 |
| Grilled salmon with asparagus, shallots, onions, red peppers, and basil leaves in red curry & lemon grass sauce | ||
| SP8 | Lady Thai Prawn * | $13.95 |
| Grilled prawns served in a coconut curry sauce topped with scallions and Thai basil sauce | ||
| SP9 | Grilled Salmon ** (Friday, Saturday, & Sunday only) | $14.95 |
| Grilled salmon with eggplant, cashews and basil sauce with eggplant tempura |
| V1 | Tofu Curry * | $8.95 |
| Deep fried tofu with red & green peppers, snow peas, and zucchini in red curry sauce | ||
| V2 | Potato Curry * | $7.95 |
| Sauteed onions & potatoes in yellow curry sauce | ||
| V3 | Thai Garden | $8.95 |
| Steamed mixed vegetables served with peanut sauce | ||
| V4 | Eggplant Curry * | $7.95 |
| Grilled eggplant, bamboo, onions, and basil leaves in green curry sauce | ||
| V5 | Crispy Eggplant * | $8.95 |
| Japanese eggplant tempura served with velvety panang curry sauce | ||
| V6 | Spicy Rainbow ** | $8.95 |
| Assorted Vegetables stir-fried in sweet brown basil sauce |
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Thai Cuisine Appetizers Soup Salad Noodles Fried Rice Curry Entrees House Specialties Vegetarian Corner |