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Served Monday to Friday from 11am - 3pm
All specials (except noodle dishes) are served with steamed rice & choice of soup of the day,
spring roll, or vegetable roll
* Spicy ** Hot and Spicy
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Your Choice of: |
Chicken, Pork, Beef, Tofu, Mixed vegetables |
$7.95 |
Shrimp, Scallops |
$9.95 |
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| L1 | Green Curry ** | L9 | Stir Fried Ginger Scallion * |
| L2 | Red Curry * | L10 | Stir Fried Mixed Vegetables (Xao Cai) |
| L3 | Yellow Curry | L11 | Stir Fried Lemon Grass * (Xa Xao Ot) |
| L4 | Panang Curry * | L12 | Stir Fried Broccoli (Bong Cai) |
| L13 | Prik Khing * | ||
| L6 | Pad Kapow (hot basil) ** | L14 | Spicy Takrai ** |
| L7 | Cashew Nuts | ||
| L8 | Tamarind * (sweet & sour) |
| L15 | Vegetables & Tofu Vermicelli | L20 | Pad Thai Seafood * ($9.95) |
| L16 | Shrimp with Vermicelli ($9.95) | L21 | Pork with Vermicelli |
| L17 | Chicken with Vermicelli | L22 | Spring Roll with Vermicelli |
| L18 | Beef with Vermicelli | L23 | Stir Fried Rice Noodles with Chicken |
| L19 | Pad Thai |
| L24 | Vegetable & Tofu Pad Thai | L29 | Vegetable Green Curry ** |
| L25 | Tofu Curry * | L30 | Spicy Rainbow ** |
| L26 | Potato Curry | L31 | Thai Garden |
| L27 | Mango Curry with Tofu | ||
| L28 | Panang Asparagus * |
**Substitution brown rice for $1.00 extra
**Small Vietnamese chicken salad for $1.95 extra
**Soup substitution for $1.95 extra
(Wonton, Tom Khar Gai*, Crab meat asparagus soup)
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***All Prices subject to change wihout notice***
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Luncheon Menu Steamed Rice Dishes Noodle Dishes Vegetarian Dishes |